Slow fermented and lovingly handcrafted from organic and stoneground wheat, rye and spelt flours, artificial additive and enzyme free.
Better bred white bread
Slow fermented white loaf using organic stoneground flour
Contains:Organic white flour, water, yeast, sea salt
Better bred brown bread
Slow fermented brown loaf using organic stoneground white & wholemeal flours
Contains: Organic white and wholemeal flours, water, yeast, sea salt
Royd Rye (sourdough)
Naturally leavened loaf using 100% rye flour
Organic rye flour, water, sea salt. Contains no wheat flour. Rye flour contains rye gluten
Mytholmroyd Maslin (sourdough)
Naturally leavened loaf using a mix of organic white, spelt & rye flours.
Contains: Organic white flour, organic rye flour, spelt flour, water, sea salt
Naturally Leavened with Organic Malthouse, White and Rye Flours, Malt extract, Sunflower seed, Linseed, Sesame & Pumpkin seeds, water, sea salt
Cragg Vale Crust (sourdough)
Naturally leavened loaf using 100% organic white flours.
Contains: Organic white & spelt flours, water, sea salt
Swedish buns (Cinnamon / Choc, Cardamom & Almond)
Croissant and Pain au Chocolat
All of our breads, focaccia and bagels are suitable for Vegetarians and Vegans. Stoodley Swirls and Croissant contain dairy products.